Half Day Fire School - The Perfect Steak
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Our new, shorter fire school course. This focuses on how to cook the perfect steak, from selection of meat to different methods of cooking.
About this event
This is a class for connoisseurs of great beef. We have found a supplier who we firmly believe produces the best beef in the world. We use ex-dairy cattle from small farms in Wales, butchered and aged to our specification by Ollie in Swansea - this is special meat.
In this class we cover various cuts and cooking techniques - from 'dirty' cooking the various flank steaks, to reverse searing ribs or rumps. Luke will use his 20 years of chef experience to give you tips and advice as well as recipes for incredible side dishes.
Our whole philosophy is based on great ingredients, cooked outside, with great company. This is the perfect distillation of that and you will leave feeling well fed and confident that you can make the best steak ever, time and time again.
Please feel free to email us if you have any questions at hello@highgrangedevon.com