Can I come on my own?

Absolutely, its a very interactive event so there is lots of chances to join in and be part of the group and you don't need to worry about being left out.

My kid is really interested but can't make the date, can they come another time?

I offer fortnightly workshops for students (from after half term), particularly for those interested in using it as their skill for D of E. I am also open to booking ad hoc dates if a group of 8-10 students are interested and can come together.

Are all the ingredients halal/kosher?

Let me know in advance and I can make sure all ingredients used are appropriate.

Are all the ingredients vegetarian?

We tend to focus on plant based dishes because of their versatility and overall health benefits and if any meat or dairy options are used a vegan substitute is always offered.

What do I have to bring?

Make sure to bring plenty of tupperware boxes and take away containers to take your treats away plus an apron and a tea towel if you have them. If you need any medication (like Epi pens) please make sure you have it on hand. All other supplies will be provided.

Just Added

Tuesday, October 28

Half Term Cookery Club Workshop

By Food Confidence

A hands-on in-person cooking class for secondary school aged students, with nutritionist & chef Anna held at The Swan School, Marston

Date and time

Location

The Swan school

Marston Ferry Road Headington OX2 7WP United Kingdom

Good to know

Highlights

3 hours
Ages 12+
In person
Free venue parking
Doors at 10:00 AM

Refund Policy

Refunds up to 7 days before event

About this event

Food & Drink • Food

Half Term Cookery Club

Date: Tuseday 28th October 2025

Time: 10am -1pm

Duration: 3hrs

Location: The Swan School, Marston, Oxford

Group size: Max 10

A follow up from the Duke of Edinburgh Skills fortnightly lessons, this special half-term workshop takes things up a notch with more adventurous dishes to stretch skills. Each child will have their own station to work independently as they cook a brand-new set of recipes from breakfast scramble pancakes to homemade gyoza with smashed cucumber salad, finishing with chocolate Halloween shortbread. Designed for secondary-aged students and held at The Swan School in Marston, it’s the perfect way to keep kids busy, build kitchen confidence, and explore exciting new flavours over the half term.

Ticket includes:

All cookery ingredients
Recipe book and handouts
5 dishes prepared independently including: scrambled pancakes with berry compote, home made gyoza dumplings, smashed cucumber salad, chocolate shortbread
Break opportunities to eat and ejoy some of their bakes

For more information contact:

Anna Adsetts

07730144848

anna@adsetts.net

www.foodconfidence.co.uk

About me

Hi, I'm Anna, a registered Nutrional Therapy Practitioner based in Headington, Oxford. In my 20s, I left my desk job to retrain as a chef, before packing my bags to work in kitchens around the globe. Over the years, I’ve gathered recipes, culinary tips and kitchen shortcuts I love to share.

As I reached my own middle age, I began noticing how my patterns of eating had significant (negative) affects on my digestion, energy levels, and even my mood. This sparked an interest to understand better the science of food, in particular nutrition & I studied a four-year diploma in functional medicine at the renowned Institute for Optimum Nutrition in London, graduating with distinction.

I now blend my culinary skills with my nutritional knowledge and share great food, easily assembled, to help people get back on track with their health, wellness, and confidence in the kitchen.

Organized by

Food Confidence

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