In this class, you will mix, knead and shape authentic pasta dough. We will then practise pasta-making skills using garganelli boards, manual rollers and cutters to hand roll and craft a variety of pasta shapes.
We will also prepare a selection of fresh ricotta, pesto and pomodoro to accompany your handmade pastas.
Dietary information: This class is suitable for vegetarian diets; the menu contains eggs, dairy and gluten. For any other allergies or dietary requirements, please contact us to discuss before booking.
Tickets for this event include:
• professional cookery tuition• all ingredients and equipment• hot drinks throughout the session• a selection of pastas and sauces for two people to take away with you• all recipes from the class.
Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability.
