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Hands on Bushcraft - Wild Game Butchery
Sat 15 October 2016, 09:00 – 16:00 BST
Wild game such as venison, rabbit and pigeon are becoming increasing popular and this course is designed with that in mind. You will be shown and get hands on with the butchery of large and small game as well as fowl.
The day will be spent preparing these meats ready for the pot. You will be shown how to skin then given the chance to get hands on with how to skin a deer and rabbit, and joint them up ready for roasting over the fire, you will also be shown how to pluck and prepare a pigeon.
We will take you through the whole process of field butchery and once all the meat is jointed up, we will be making burgers and kebabs from selected meats and a lot more.
Lunch will be a provided and will be Venison, Rabbit or Pigeon.
By the end of the day, you will walk away with a selection of the meats you have prepared during the day.
Over the course of the day you will learn:-
- How the skin and joint up venison
- How to skin and joint up a rabbit
- How to pluck and prepare a pigeon
- How to prepare the joints of meat ready for cooking
- How to make burgers/ kebabs and much more!
- Knife safety