DESCRIPTION
If you're a budding smallholder, self-sufficient lifestyle wannabe, want to learn new skills, or yearn to increase your butchery knowledge, then this course is for you. It also makes a great unusual gift for a family member, friend or someone you know.
This is why the Hands-on Butchery day at Empire Farm is the most frequent and popular course we offer. With only 4 butchery places available, plus 4 observer places (i.e. 1 observer per butchery place), early booking is strongly advised.
Throughout the day you'll be butchering your own half pig under guidance from our butchery tutor. You'll gain understanding of where the various cuts of pork are located and useful tips on how to make the best use of every part. Nothing goes to waste, and you'll be given the opportunity to create and make your own sausages, selecting your choice of herbs and spices available for your use. Questions are encouraged throughout the day, and photos and videos can also be taken. It's important to note that this is one of the few courses available where you get to take home EVERYTHING you have butchered, which makes it exceptional value.
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Things To Do In Templecombe Course Food & Drink
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