Until well into their twenties, identical twins David and Stephen Flynn were typical meat-eating, pint-swilling jocks. Until – entirely independently – they tried a vegetarian diet. It transformed their lives and they developed a passion for good food that was both addictive and utterly infectious. Now The Happy Pear café, shop and brand have become iconic and they have taken the culinary world by storm with their bestselling cookbook, The World of the Happy Pear. David and Stephen will demo their irresistible vegetarian recipes and share their tips on how to eat healthily, keep fit and lead a happier life followed by a Q&A and a book signing.
‘These lovely boys always create incredibly tasty food’ Jamie Oliver