HAT Ecosystem Christmas Lunch
Event Information
About this Event
Join HAT Community Foundation, HATLAB, DROPS project and Dataswift teams for a Christmas lunch!
We'll have a three course sharing platter meal from Cottons and half a bottle of wine each at £51 per person in total. Don't forget to let us know if you have dietary requirements!
The menu is:
STARTERS
MINI JAMAICAN COCKTAIL VEG PATTIES (V)
Beetroot, pomegranate, and coriander salsa
TEMPURA OF SEABASS & KING PRAWN
Gungo peas and blackened tomato relish, grilled lime, truffle oil
SMOKED BBQ & RUM PORK RIBS
Fried onion rings, guava chilli & molasses glaze (GF*)
EBONY HOT WINGS
Chilli pineapple salsa, siracha hot sauce (GF)
MAINS
JERK CHICKEN PIECES
Thighs, breasts, wings, jerk sauce (GF)
CREOLE MIX SEAFOOD STEW
Seabream, seabass, squid, king prawns & mussels, tomato and lemongrass (GF)
ROAST BREAST OF TURKEY
Plantain and sage stuffing, jerk gravy (GF*)
ROASTED VEGETABLE, AND OYSTER MUSHROOM JAMBALAYA (GF/VE)
SIDES
RICE & PEAS | COLESLAW | FRIED PLANTAIN | MIXED SALAD
DESSERTS
Red velvet and sorrel cake
Mascarpone cream, frosted winter berries, lime jelly
Rhum soaked fruit cake
Glazed candied ginger, brandy butter sauce
Chargrilled pineapple
Honey & rum glaze, chilli caramel sauce, Chantilly cream