Join HAT Community Foundation, HATLAB, DROPS project and Dataswift teams for a Christmas lunch!

We'll have a three course sharing platter meal from Cottons and half a bottle of wine each at £51 per person in total. Don't forget to let us know if you have dietary requirements!

The menu is:

STARTERS

MINI JAMAICAN COCKTAIL VEG PATTIES (V)

Beetroot, pomegranate, and coriander salsa

TEMPURA OF SEABASS & KING PRAWN

Gungo peas and blackened tomato relish, grilled lime, truffle oil

SMOKED BBQ & RUM PORK RIBS

Fried onion rings, guava chilli & molasses glaze (GF*)

EBONY HOT WINGS

Chilli pineapple salsa, siracha hot sauce (GF)

MAINS

JERK CHICKEN PIECES

Thighs, breasts, wings, jerk sauce (GF)

CREOLE MIX SEAFOOD STEW

Seabream, seabass, squid, king prawns & mussels, tomato and lemongrass (GF)

ROAST BREAST OF TURKEY

Plantain and sage stuffing, jerk gravy (GF*)

ROASTED VEGETABLE, AND OYSTER MUSHROOM JAMBALAYA (GF/VE)

SIDES

RICE & PEAS | COLESLAW | FRIED PLANTAIN | MIXED SALAD

DESSERTS

Red velvet and sorrel cake

Mascarpone cream, frosted winter berries, lime jelly

Rhum soaked fruit cake

Glazed candied ginger, brandy butter sauce

Chargrilled pineapple

Honey & rum glaze, chilli caramel sauce, Chantilly cream