In partnership with Culinary Medicine UK, This groundbreaking event will bring together stakeholders from key industries and academia to elevate the conversation around the food and hospitality industries, as well as public sector catering services for healthcare, education institutions, care homes, prisons and business catering.

Nutritional researchers from the Food and Mood Academy at Deakin University will share their latest research alongside food industry guests, who will present innovative ideas for healthy and sustainable food practices.

Together, we can work towards creating healthier plates with the potential to contribute to a healthier planet and improve public health.

Join us to explore the connection between food, mood, and a healthier planet.

Thematic Areas:

Building a Sustainable Food System: Collaborate towards more sustainable food practices
Revolutionising Public Health: Leverage culinary expertise to improve public health
Driving Healthier Plates: Ensure our curriculum supports the movement for healthier plates and a healthier planet

What to Expect:

Opening Speech from Lord Bilimoria, former President of CBI (Confederation of British Industry), Founder and Chairman, Cobra Beer, Director, of International Chambers of Commerce (ICC) UK, and Patron of Culinary Medicine UK.
Phillip Shelley brings his extensive experience as the Senior Operational Manager and National Lead for Net Zero Food at NHS England.
Dr Tetyana Rocks from the Food and Mood Academy, Deakin University, sharing insights on the gut-brain connection and the role of diet in mental health and translation to the menu.
Introduction to Guardians of Grub: Learn about the Food Waste Ambassador Programme.
Chef's Manifesto: Discover the efforts to combat broken food systems.
Panel Discussion: Engage in a discussion on integrating nutrition and sustainability in various sectors, including healthcare, education, and the prison service.
Industry Innovations: Explore cutting-edge developments with innovative companies, including Eat Curious.
Networking Opportunities: Connect with decision-makers, healthcare professionals, and industry leaders to forge potential collaborations.
Professional Development: Receive a digital badge recognizing 3 hours of professional development in food sustainability.
Canapes to showcase themes developed with the healthy plate, healthy planet concept created by the hospitality students at Westminster Kingsway

This event is suited to:

Public Sector Catering Leads are those responsible for overseeing food services in public institutions such as schools, hospitals, care homes, and the prison service.
Sustainability Leads: Individuals focused on implementing and managing sustainability initiatives within organizations, particularly related to food practices.
Culinary Leads from Business and Industry: Professionals who manage culinary operations are interested in integrating sustainable and healthy food practices into their services.
Nutritional Leads Working in the Catering Sector: Nutritionists and dietitians are involved in creating and overseeing meal plans and dietary guidelines within catering services.
Educational Leads from Hospitality and Food Development: Educators and trainers involved in curriculum development for hospitality and food-related programs, aiming to incorporate sustainability and health into their teachings.
Food Policy Organisations: Representatives from organisations that focus on developing and advocating for policies related to food systems, public health, and sustainability.
Corporate Social Responsibility (CSR) Managers: Individuals responsible for their company's CSR initiatives, particularly those related to sustainability and health.
Food Service Managers: Those managing food service operations in institutions such as hospitals, schools, universities, and prisons
Agriculture and Food Production Experts: Those involved in sustainable agriculture and food production practices.
Selected Clinicians: Clinicians have been invited to join this event to gain insights into the latest research and practices in culinary medicine and sustainable food systems

We look forward to your participation in this pivotal event. Please scan the QR code on the attached flyer to register

Register today:

Secure your allocated complimentary spots for you and relevant industry colleagues. Please ensure each individual registers separately. We have attached a flyer for you to share, which includes a QR code for quick registration.

We appreciate your RSVP by September 14th, 2024.

Thank you for joining in supporting the industry to build a healthier plate and healthier planet

*Culinary Medicine UK Culinary Medicine UK is a pioneering organisation promoting sustainable, affordable, equitable, and healthy food for all through a multi-professional team of doctors, healthcare professionals, culinary experts, and researchers. Since its inception in 2019, we have trained over 3,000 healthcare professionals.

Since 2022, *CCCG Mayor’s Hospitality Skills Academy has trained over 1,300 individuals in short and sharp hospitality courses, working closely with employers and other key stakeholders to address skills shortages and remove barriers to training.

Healthy Plate, Healthy Planet