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Heat 2020 | Gala Dinner (Thurs) I St Brelades Bay Hotel

Jersey Craft Guild of Chefs

Thursday, 12 March 2020 from 18:30 to 23:30 (GMT)

Heat 2020 | Gala Dinner (Thurs) I St Brelades Bay Hotel

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Heat 2020 Gala Dinner March 12th
Please note tables are made up of 12 tickets - contact or for further details
73 Tickets 6 Mar 2020 £100.00 £8.39

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Event Details

The HEAT Gala Celebratrion is back at the St Brelades Bay Hotel. Four leading catering colleges will battle it out in Jersey for the Peter Querre Trophy. Meet the rising stars in the industry from Jersey and three colleges (to be announced).

This prestigious Gala Celebration dinner will be held on March 12th at St Brelades Bay Hotel where we will show highlights of the competition, the winners will be announced and guests will get a chance to enjoy a 3-course dinner showcasing the very best local produce Jersey has to offer. Make sure you book your tickets to avoid disappointment. 


Format of the competition:

On the Tuesday and Wednesday leading up to the Gala Dinner Celebration each college will have cooked a three-course lunch or dinner and been judged by four top chefs in the UK Front of house students from each college will have also been judged on their level of service.


Dress code:

Smart casual


Parking available


BOOK YOUR TICKETS TODAY to avoid disappointment

Do you have questions about Heat 2020 | Gala Dinner (Thurs) I St Brelades Bay Hotel? Contact Jersey Craft Guild of Chefs

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When & Where

St Brelade's Bay Hotel
La Route de la Baie
JE3 8EF Jersey
United Kingdom

Thursday, 12 March 2020 from 18:30 to 23:30 (GMT)

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Jersey Craft Guild of Chefs

Established in 1965 as a Guild of the Cookery and Food Association, the Craft Guild of Chefs has developed into the leading Chefs’ Association in the UK and has many members worldwide.

Our members come from all aspects of the foodservice and hospitality sectors working in a wide variety of positions from students and trainees to top management. No other association boasts such a broad and experienced membership.

Our aims and objectives
As an association representing the interest of chefs, our aims are clear:

To increase standards of professional cooking through greater awareness, education and training

To develop careers and prospects of our members

To help members develop and maintain their knowledge, skills and ability

To promote and participate in all levels of craft skills competitions in the UK and internationally

To work with industry, education and the media to win greater recognition for chefs and their profession

To endorse and promote the use of British and European produce, working with suppliers and manufacturers to create innovative menus and recipe ideas

Royal Patron
HRH the Countess of Wessex GCVO

  Contact the Organiser

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