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Herbal Medicine and Wild Food
Tue 11 April 2017, 19:00 – 21:00 BST
This month we will be working with spring flowers, learning how to candy them for decorating cakes and desserts, and making a range of delicious recipes using more spring greens. We may also make a healing balm using seasonal herbs. Cost £15 per person. Please bring two jars with lids. Booking Essential please.