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Hidden Kitchen 'Around The Table' at Century General Store
Fri 14 April 2017, 19:30 – 23:00 BST
Century General Store's 'Around The Table' dining series 2017 continues with chef Lucy Walsh of Hidden Kitchen. Lucy was the former head chef at Sweet Melinda's, Edinburgh, and her sister Caroline Walsh is the face behind local artisan bakery Archipelago.
Lucy will take over our kitchen for two nights in a row - Thursday 13th and Friday 14th April. Why not start off your Easter Weekend with a feast of four classic courses featuring langoustine and crab, roast Barbary duck, dauphinoise potatoes, braised red cabbage and of course for dessert there will be chocolate!
Our 'Around the Table' gatherings will be seated at one large table of 20 so expect plenty of conversation with friends old and new. Conviviality and great food are guaranteed!
This is a BYOB event.