High skills, Food Science and Molecular Gastronomy
£125.63
High skills, Food Science and Molecular Gastronomy

High skills, Food Science and Molecular Gastronomy

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Trinity School, Strand Road, Carlisle,CA11 JB

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Attend this contemporary workshop to learn about and carryout basic molecular gastronomy techniques to wow your students. Develop high skill food preparation and cookery skills to support the delivery of a variety of qualifications.

The session will allow you to carry out the following techniques:

Spherification (basic and reverse)

Hot and Cold Gels

Foams

Sous Vide

Aeration

Emulsification

Stylish and current plating

Use of Dry Ice

Basic Meat and Fish preparation and cooking

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Date and Time

Location

Trinity School, Strand Road, Carlisle,CA11 JB

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