£157.79

High skills, food science, cake decorating and teaching to the top.

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Location

The High School of Glasgow

637 Crow Road

Glasgow

G13 1PL

United Kingdom

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Refund Policy

Refund Policy

No Refunds

Event description

Description

This event will showcase 2 practicle sessions that you can choose from:

Each session will be around 6 hours. When booking please email your choice from either Practical session 1 or 2.

Practical session 1: This session will include a selection of high skilled dishes. You you complete 3 dishes using meat, fish and fresh pasta.

The session will focus also on the food science behind the dishes as well as food styling and garnishing to a restaurant standard.

This session will also include elements of molecular gastronomy.

Practical session 2:

Cake decorating to the top. This course will show the skills required to cover and decorate a 7” cake and 12 matching cupcakes. You will be able to show your students how to perfect the final outcome to a range of levels. You will be shown how to “dirty ice” and cover a 7” cake. Decorate using “tappits” for lettering, molds for making decorations and free modelling. You will learn how to make modelling icing at a third of the cost of shop bought. You will make 12 cupcakes and be shown skills and techniques in making the perfect white butter cream. Piping the perfect rose using a Wilton 2d nozzle and adding the final decorations. You will leave with a seven inch decorated cake and 12 matching cupcakes. Along with a leaflet of top tips to share with your class.

The skills you will be shown will allow all of your students to achieve the highest level of cake decorating.


The afternoon session ( approximatley 1 hour)

Session 1: teaching to the top ( differentation and using APPS to allow students achievement)

Session 2: Examination techniques and making it fun.


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Date and Time

Location

The High School of Glasgow

637 Crow Road

Glasgow

G13 1PL

United Kingdom

View Map

Refund Policy

No Refunds

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