San Francisco, California
London, United Kingdom
Come and talk technological revolutions, communications networks, the printing press, Hansard, Big Data now and in the past, challenges and opportunities of the internet for the historian and the archivist, and more. We're hoping for a range of attendees from academic disciplines, professionals and practitioners on both the technological and historical sides, writers and thinkers working with the concept of tech revolution and innovation, and the just plain interested!
A half-day History & Policy conference
The internet is a phenomenon studied from a wide variety of academic disciplinary perspectives, from those of sociology, to political science, to psychology, to philosophy. But there is scope for a more thorough application of historical knowledge in this area. This event will seek to provide an historical perspective in order better to appreciate the significance and implications of the Internet.
A mixture of academic historians and practitioners from institutions such as Parliament and The National Archives will take part.
Edward Wood, Director of Research, House of Commons Library
Professor Jason Peacey, UCL, Head of the Department of History
Lois Lane, King's College London, Department of History
Dr Nishanth Shastry, King's College London, Department of Informatics
Professor Jane Winters, School of Advanced Studies, University of London, Professor of Digital Humanities
Anthea Seles, The National Archives
Subjects considered will include:
- The impact of earlier communications technologies, in particular the printing press;
- Historical perspectives on big data; and
- The implications of the internet for the work of historians, archivists and government institutions.
When & Where
History & Policy
We are the only project in the UK providing access to an international network of more than 500 historians with a broad range of expertise. H&P offers a range of resources for historians, policy makers and journalists.
Where tickets are charged, this is to cover the cost of refreshments.