Menu, subject to change:

Gao Zi (Lamb or Vegetable Dumplings) | Meat (Lamb); Celery, Gluten (Wheat & Maize), Mustard, Sesame, Soya, Sulphites
Ba Fan (Jasmine Rice) | Vegan
Lo Han Zhai (Braised Vegetable Stew) | Vegetarian; Celery, Gluten (Wheat), Peanuts, Sesame, Soya, Sulphites
Ga Lei Yu Dan (Hong Kong Curry Fish Balls) | Fish; Celery, Crustaceans, Fish, Gluten (Wheat), Mustard, Peanuts, Soya
Yeung Ji Gum Lo (Mango Pomelo Sago) | Vegetarian; Milk

This menu is mostly vegetarian but contains one dish that contains meat (lamb) with vegetarian filling options and one dish that contains fish. Allergens include: celery, gluten, mustard, sesame, soya, sulphites, peanuts, crustaceans, fish, milk.

Please let us know if you have any specific dietary requirements so our team is aware ahead of the class but kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements. Please see our Food and Allergen Policy when booking into the class for more information.

A message from our Chef Cathy:

“Hi My name is Cathy and I am from Hong Kong, located in the southeastern part of China, where a mix of Eastern and Western cultures contribute to the diversity of food culture. Hong Kong has earned the title of the ‘Culinary Paradise” and offers a wide variety of food and international cuisines. My cooking classes are based on this culture, teaching traditional and popular food in Hong Kong.

I learned to cook from my mother and cooked for my younger siblings when I was seven years old. After I got married and had my own kitchen, I was so happy that I could try different cuisines. To me, cooking is definitely an alchemy, turning ordinary ingredients into delicious dishes. Cooking for my family and friends makes me very happy and I would love to share this joy with you”.

We’re excited to have you in the class! Please take note of a few final reminders:

We will send you a reminder email 3 days before the class takes place.
We require a minimum of 6 participants to run this class and reserve the right to cancel it due to insufficient enrolment. If this occurs, we will, at your convenience, transfer you to another class of your choice of the same value. If this option does not suit you, you will have the choice to receive either a gift voucher for the class or a full refund. In the case of insufficient enrolment, we will inform you at least 6 days before the class.
Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot in a cookery class we recommend using a debit or credit card.
We only process refunds and ticket transfers if we are notified 7 days before the class takes place. No changes are allowed if the class is missed. When you register for this event, you are agreeing to our Terms and Conditions. If you are not able to attend the class, you can pass on your tickets so someone else can attend on your behalf.
Ingredients used in our classes contain, may contain, or may have been manufactured/prepared on shared equipment with the 14 allergens listed above. We cannot guarantee that any food or drink prepared or consumed in any of the Migrateful Cookery Classes are free from any of the 14 allergens, or any other ingredient. Migrateful’s Cookery Classes are hosted in our busy cookery school or in external venues that handle allergens. Even in classes where allergens are not used, the ingredients for the class may have been stored in close proximity to allergens and other ingredients, and/or equipment and surfaces may have previously come into contact with allergens and other ingredients. Participants attend classes at their own risk.

(SOLD OUT) Hong Konger Cookery Class with Cathy| LONDON |Cookery School