Menu, subject to change:

涼拌青瓜木耳 (Cucumber & Wood Ear Mushroom Salad) | Vegan; Sesame, Soya, Gluten (Wheat)
煎豬肉韭菜餃 (Crispy Pork and Chives Dumplings) | Meat (Pork); Gluten (Wheat), Sesame, Soya
栗米椰菜餃 (Sweetcorn and Cabbage Dumplings)| Vegan; Gluten (Wheat), Sesame,
醋溜土豆絲 (Stir Fry Shredded Potato in Vinegar) | Vegan; Sesame
酸辣湯 (Hot and Sour Soup) | Vegetarian; Eggs, Gluten (Wheat), Sesame, Soya, Celery

This menu contains meat (pork) but is vegetarian friendly (4/5 dishes are meat free). Allergens include: sesame, soya, gluten, eggs, celery.

Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements. Allergen information for this class will be updated closer to the class time. Please see our Food and Allergens Policy for more information.

A message from our Chef Celia:

“Hello, my name is Celia and I am from Hong Kong. In a previous life I worked in a stressful corporate career, but I always longed to live my passion: cooking. So, I finally found the courage to quit and now I have been teaching cookery classes for over seven years. I’m still motivated to explore and push my boundaries in the kitchen.

I would say my style is East meets West. I enjoy mixing and matching ingredients to create more complex and unique flavours. I try to use local, seasonal ingredients so that my cooking is fresh and economical and people learn what their local ingredients are.

I am also a food stylist: I want my food to not only taste good but look beautiful too.

I love the common language of food: how it brings people and cultures together, and how we can share recipes and learn new tastes and skills. But most of all, I love how eating together makes us happy.

I look forward to cooking and eating with you!”

We’re excited to have you in the class! Please take note of a few final reminders:

We will send you a reminder email 3 days before the class takes place that will include our In-Person Class COVID-19 Policy. You can also find more information on our website and social media pages.
This small-scale class for 12 participants is not socially distanced. For those seeking a Covid-secure cookery class, please see our online events.
We require a minimum of 6 participants to run this class and reserve the right to cancel it due to insufficient enrolment. If this occurs, we will, at your convenience, transfer you to another class of your choice of the same value. If this option does not suit you, you will have the choice to receive either a gift voucher for the class or a full refund. In the case of insufficient enrolment, we will inform you at least 6 days before the class.
Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot in a cookery class we recommend using a debit or credit card.
We only process refunds and ticket transfers if we are notified 7 days before the class takes place. No changes are allowed if the class is missed. When you register for this event, you are agreeing to our Terms and Conditions. If you are not able to attend the class, you can pass on your tickets so someone else can attend on your behalf.
Ingredients used in our classes contain, may contain, or may have been manufactured/prepared on shared equipment with the 14 allergens listed above. We cannot guarantee that any food or drink prepared or consumed in any of the Migrateful Cookery Classes are free from any of the 14 allergens, or any other ingredient. Migrateful’s Cookery Classes are hosted in our busy cookery school or in external venues that handle allergens. Even in classes where allergens are not used, the ingredients for the class may have been stored in close proximity to allergens and other ingredients, and/or equipment and surfaces may have previously come into contact with allergens and other ingredients. Participants attend classes at their own risk.

(SOLD OUT) Hong Konger Cookery Class with Celia |Veg Friendly | BRISTOL