Horrell & Horrell Dining Experience

Join a dinner party like no other on a long sharing table in our beautiful old cow barn and kitchen garden in rural Somerset. Hosted by renowned restaurateur and chef, Jules & Steve Horrell, guests will be greeted on arrival with a complimentary aperitif, before enjoying a menu free dinner of home grown bounty, cooked over fire. Book any number of seats from 2 to 40, with spaces limited to a maximum of 40 guests on any evening. Drinks are BYO, no corkage - naturally we provide glassware. We look forward to welcoming you!