Behind every smooth hotel check-in or memorable meal is a world of coordination, scheduling, and just enough organised chaos to keep things exciting. This course serves up a full platter of hospitality and catering insights—from hotel operations to event planning, food safety, and HR.
It breaks down the mechanics of front office tasks, beverage service, housekeeping, and supervision without assuming you’re already fluent in five-star jargon. Whether you’re running the show or managing a single section, this training offers a structured roadmap to understanding how hospitality businesses operate without missing a booking.
Learning Outcomes:
- Learn hotel operations from front desk to food service
- Understand food safety principles in a catering environment
- Explore event planning and management techniques
- Examine leadership within hospitality human resources
- Analyse housekeeping and front office coordination strategies
- Build knowledge in catering supervision and service delivery
Who is this Course For:
- Aspiring hoteliers or hospitality management learners
- Food service workers building on foundational knowledge
- Event staff exploring structured planning strategies
- Front desk team members eyeing progression paths
- Supervisors in catering seeking deeper service understanding
- Housekeeping staff learning team management insights
- HR assistants within the hospitality industry
- Curious learners wanting a full hospitality sector overview
Career Path:
- Hotel Duty Manager – £27,500/year
- Event Coordinator – £26,000/year
- Food & Beverage Supervisor – £25,000/year
- Front Office Manager – £28,500/year
- Hospitality HR Assistant – £26,000/year
- Housekeeping Operations Officer – £24,000/year
