San Francisco, California
London, United Kingdom
Cost: £25 plus £2.25 booking fee
Hospitality employs 10% of the UK workforce. The messages about the sector are mixed and often complicated by the profile given through TV shows such as Bake Off, Masterchef and Don't Tell the Bride . Come and hear from the horses mouth what it is really like to work as a Pastry Chef, Chef or in Events Management. Also hear about a sector with a lower profile, food service management, which employs large numbers of people.
CLCH is happy to announce the line-up on Monday 18 January 2016, 2-4.30 pm at Ort House, NW1 7NE which has been sponsored by The Springboard Charity,
The speakers are:
2 - 2.15 p.m: Springboard – role and programmes; Rhona Mennie and Sam Coulstock
2.15–3 p.m: Chefs: Ben Purton, executive chef at the Lancaster London; John Achilleos , pastry chef and Corrine Jones, chef de partie, both from the Hyatt Regency London – The Churchill
3-3.30 p.m : refreshments
3.30 – 4 p.m: BaxterStorey – the Food Service Management sector, apprenticeships
4 – 4.30 p.m: Event management; Speaker TBC
90% of respondents from last years hospitality event said that it was excellent or very good.
When & Where
Central Careers Hub
Central Careers Hub - career sector knowledge for Career Development Professionals