Hospitality & Catering Management : All essential courses for Hospitality M

What's included:

• Grab an enrolment letter as a gift!
• Eligibility to earn a CPD & QLS endorsed certificate.
• Fully Online Recorded Class
• 24/7 & Lifetime Access
• Online support
• No hidden fees

Hospitality management is the backbone of exceptional guest experiences and smooth operational flow. This course offers a complete guide to hospitality and catering management, covering all essential areas for professionals seeking to excel in the hospitality industry. You will explore topics including service standards, operational planning, budgeting, customer relations, and staff management, ensuring a solid foundation in hospitality practices. By understanding these key concepts, you will gain confidence in managing hospitality environments efficiently and effectively.

Through this training, you will learn how hospitality management integrates catering, operations, and customer satisfaction to create memorable experiences. The course highlights strategies for maintaining high standards, organising resources, and leading teams in a hospitality setting. Whether your goal is to manage a hotel, restaurant, or catering operation, the knowledge acquired here will support your career development in all areas of hospitality management.

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👉 Explore more courses on One Education.

• Course 01: Level 2 Food Hygiene and Safety for Catering
• Course 02: Level 3 Supervising Food Safety in Catering
• Course 03: Hospitality Management Level 2
• Course 04: Level 5 Certificate in Cleaning
• Course 05: Food Allergen Awareness Training
• Course 06: Catering Management
• Course 07: Receptionist Skills
• Course 08: Travel and Tourism
• Course 09: Food Safety Management in Covid-19 Pandemic
• Course 10: Higher Technician in Cooking and Gastronomy
• Course 11: Concierge
• Course 12: Food Labelling Regulations Training
• Course 13: Restaurant Management
• Course 14: Customer Relationship Management
• Course 15: Introduction to Health Economics and Health Technology Assessment

Learning Outcomes

• Understand essential principles of effective hospitality management practices.
• Apply hospitality strategies to improve customer satisfaction consistently.
• Manage catering operations efficiently within hospitality environments.
• Coordinate staff and resources effectively in hospitality settings.
• Evaluate hospitality performance and recommend improvements when necessary.

Who is this course for?

• Aspiring managers aiming to advance in hospitality operations.
• Hotel and restaurant staff seeking hospitality management knowledge.
• Event coordinators looking to expand hospitality management expertise.
• Career changers interested in the hospitality and catering industry.
• Entrepreneurs planning to operate hospitality or catering businesses.

Career Path

• Hotel Manager – Average salary: £35,000
• Restaurant Manager – Average salary: £28,000
• Catering Manager – Average salary: £30,000
• Event Manager – Average salary: £32,000
• Hospitality Supervisor – Average salary: £25,000
• Food and Beverage Manager – Average salary: £33,000