Hospitality, Catering & Restaurant Management with Food Hygiene and Safety

Key Features

• Accredited by CPD
• Instant e-certificate
• FREE PDF + Hardcopy certificate
• Easy payment method
• Fully online, interactive course with audio voiceover
• Self-paced learning and laptop, tablet, smartphone-friendly
• Learn Anytime, Anywhere
• 24/7 Learning Assistance
• Best Value Price
• Discounts on bulk purchases

The Hospitality, Catering & Restaurant Management with Food Hygiene and Safety & Career Guide is a comprehensive professional training bundle designed for individuals who aspire to excel in the global hospitality industry. This course combines hospitality management, catering management, restaurant operations, food hygiene, food safety compliance, and career development training into one powerful program. Whether you want to run a fine-dining restaurant, manage large-scale catering services, work in food production, or advance into senior hospitality management roles, this program covers every essential skill.

This curriculum takes you through the entire hospitality and catering workflow — from restaurant service standards and kitchen operations management to HACCP training, pest control, food science, and effective communication in hospitality environments. It also covers career guidance, CV writing, interview preparation, and leadership skills to ensure you’re equipped for professional growth.

Students will gain practical and theoretical knowledge across food safety regulations, event planning, hotel front desk management, catering logistics, diet and nutrition, food microbiology, customer service excellence, time management, and compliance management. The program integrates internationally recognised food hygiene certifications, including Level 2 Food Hygiene and Safety for Catering, Level 3 HACCP, and TACCP training.

This globally relevant course is crafted with input from experienced hospitality trainers, food safety auditors, and industry leaders, ensuring every module is aligned with current hospitality industry standards and food safety legislation. Learners will also benefit from a career-focused approach, bridging the gap between training and employment.

Learning Outcomes

1. Apply advanced hospitality, catering, and restaurant management techniques effectively.
2. Implement global food hygiene and food safety best practices.
3. Plan and manage catering services for diverse events professionally.
4. Demonstrate effective leadership and communication in hospitality environments.
5. Ensure compliance with hospitality and food safety regulations worldwide.
6. Advance career prospects through job search, interview, and leadership skills.

This Bundle Includes:

1. Restaurant Management
2. Catering Management
3. Waiter Training
4. Receptionist
5. British Cleaning Training (House, Office and Surfaces Cleaning)
6. Level 2 Food Hygiene and Safety for Catering
7. Food Hygiene and Safety Level 3
8. Food and Beverage Management
9. Food Preparation Techniques
10. Food Poisoning (Foodborne Illnesses)
11. Methods of Pest Control
12. Food Safety Management: Food Safety Supervision, Food Hygiene and Cleaning
13. Food Labelling Regulations Training
14. Level 2 TACCP Training Course
15. Level 3 HACCP Training
16. Effective Communication Training Level-3
17. Hospitality Compliance Management
18. Hospitality & Catering
19. Chef Training
20. Dietetics : Diet and Nutrition
21. Food Microbiology
22. Food Science and Nutrition
23. Event Planning
24. Food Technology and Food Processing Techniques
25. Kitchen Porter

Complete Career Guide UK - 2024

Career focused courses:

1. Course 01: Professional CV Writing and Job Searching
2. Course 02: Communication Skills Training
3. Course 03: Career Development Training
4. Course 04: Time Management
5. Course 05: Returning to Work Training
6. Course 06: Level 3 Diploma in Project Management
7. Course 07: Leadership Skills
8. Course 08: Body Language
9. Course 09: Interview and Recruitment

Hospitality, Catering & Restaurant Management Bundle Description:

Course 01: Restaurant Management – Principles of restaurant operations, service quality, and profitability.

Course 02: Catering Management – Planning, execution, and control of catering services.

Course 03: Waiter Training – Professional table service, etiquette, and customer interaction.

Course 04: Receptionist – Front desk management, booking systems, and guest relations.

Course 05: British Cleaning Training – Effective cleaning for houses, offices, and surfaces.

Course 06: Level 2 Food Hygiene and Safety for Catering – Basic food safety principles.

Course 07: Food Hygiene and Safety Level 3 – Advanced hygiene management skills.

Course 08: Food and Beverage Management – Menu design, cost control, and beverage service.

Course 09: Food Preparation Techniques – Knife skills, cooking methods, and plating.

Course 10: Food Poisoning (Foodborne Illnesses) – Prevention and control methods.

Course 11: Methods of Pest Control – Hospitality-standard pest prevention strategies.

Course 12: Food Safety Management – Hygiene, cleaning, and supervisory skills.

Course 13: Food Labelling Regulations Training – Compliance with labelling laws.

Course 14: Level 2 TACCP Training Course – Threat analysis and critical control points.

Course 15: Level 3 HACCP Training – Comprehensive hazard control systems.

Course 16: Effective Communication Training Level-3 – Verbal and non-verbal communication mastery.

Course 17: Hospitality Compliance Management – Adhering to legal and quality standards.

Course 18: Hospitality & Catering – Broad overview of service excellence.

Course 19: Chef Training – Advanced cooking skills and kitchen leadership.

Course 20: Dietetics: Diet and Nutrition – Nutritional science for menu planning.

Course 21: Food Microbiology – Microbial safety in food production.

Course 22: Food Science and Nutrition – Scientific approach to healthy food preparation.

Course 23: Event Planning – Organising and managing successful events.

Course 24: Food Technology and Processing Techniques – Modern production methods.

Course 25: Kitchen Porter – Support roles in professional kitchens.

Course 26: Professional CV Writing and Job Searching – Career entry and advancement.

Course 27: Communication Skills Training – Professional interaction and teamwork.

Course 28: Career Development Training – Strategic career growth planning.

Course 29: Time Management – Efficient scheduling and productivity tools.

Course 30: Returning to Work Training – Skills refresh for re-entering the workforce.

Course 31: Level 3 Diploma in Project Management – Managing complex hospitality projects.

Course 32: Leadership Skills – Building and leading effective hospitality teams.

Course 33: Body Language – Professional posture and confidence in service.

Course 34: Interview and Recruitment – Hospitality hiring and interview success.

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.