Hospitality & Catering

Master the essentials of hospitality and catering with this online course.

Overview:

Hospitality is not just about serving tea with a smile—it’s an intricate balance of service, organisation, and occasionally, the ability to remain calm while someone orders a well-done steak. This online course in Hospitality & Catering introduces the core elements of food service, customer interaction, event support, and kitchen operations.

Whether you're eyeing a career in service or brushing up on industry expectations, this course offers structured insight into food hygiene, catering roles, communication, and professional standards. All from a safe distance—no aprons or spills involved.

Learning Outcomes:

Understand key roles within hospitality and catering services.

• Learn customer service principles for food and beverage settings.
• Explore event planning and front-of-house coordination basics.
• Review kitchen operations, workflow, and service timing.
• Recognise hygiene and food handling rules in catering.
• Examine teamwork and communication across catering teams.

Who is this Course For

• Aspiring catering or food service professionals.
• Hospitality staff needing updated service knowledge.
• Event organisers wanting hospitality insight.
• New managers in restaurants or cafés.
• Customer-facing staff in hotel or venue settings.
• Students considering the catering or events sector.
• Career changers interested in service industries.
• Supervisors managing food or drink operations.

Career Path

• Catering Supervisor – £27,000 average salary
• Restaurant Manager – £30,000 average salary
• Events Coordinator – £28,000 average salary
• Front of House Team Leader – £24,000 average salary
• Hotel Duty Manager – £31,000 average salary
• Food Services Assistant – £21,000 average salary