Master the essentials of hospitality and catering with this online course.
Overview:
Hospitality is not just about serving tea with a smile—it’s an intricate balance of service, organisation, and occasionally, the ability to remain calm while someone orders a well-done steak. This online course in Hospitality & Catering introduces the core elements of food service, customer interaction, event support, and kitchen operations.
Whether you're eyeing a career in service or brushing up on industry expectations, this course offers structured insight into food hygiene, catering roles, communication, and professional standards. All from a safe distance—no aprons or spills involved.
Learning Outcomes:
Understand key roles within hospitality and catering services.
- Learn customer service principles for food and beverage settings.
- Explore event planning and front-of-house coordination basics.
- Review kitchen operations, workflow, and service timing.
- Recognise hygiene and food handling rules in catering.
- Examine teamwork and communication across catering teams.
Who is this Course For
- Aspiring catering or food service professionals.
- Hospitality staff needing updated service knowledge.
- Event organisers wanting hospitality insight.
- New managers in restaurants or cafés.
- Customer-facing staff in hotel or venue settings.
- Students considering the catering or events sector.
- Career changers interested in service industries.
- Supervisors managing food or drink operations.
Career Path
- Catering Supervisor – £27,000 average salary
- Restaurant Manager – £30,000 average salary
- Events Coordinator – £28,000 average salary
- Front of House Team Leader – £24,000 average salary
- Hotel Duty Manager – £31,000 average salary
- Food Services Assistant – £21,000 average salary
