Hospitality & Catering with Food and Beverage Management 2-in-1 Course

Master the essentials of Hospitality, Catering & F&B Management in one convenient online training bundle.

Overview:This dual-course bundle combines the essentials of Hospitality & Catering with the core principles of Food and Beverage (F&B) Management, offering a well-rounded learning path ideal for those looking to understand how the industry really operates behind the scenes. From service delivery standards to understanding menu planning, you’ll gain structured knowledge that's vital for keeping guests satisfied and operations running smoothly.

Covering everything from event catering basics to cost control in food service, this bundle helps learners grasp the fine balance between guest expectations and business efficiency. Whether you’re eyeing a managerial role in a busy restaurant or simply want to learn how top hotels keep everything from breakfast buffets to fine dining ticking, this course handles it with clarity, relevance, and just enough seasoning to keep things interesting.

Learning Outcomes:

• Understand core concepts of hospitality and catering operations.
• Learn methods to manage food and beverage service efficiently.
• Explore menu planning and dietary considerations in catering.
• Discover key customer service practices in hospitality settings.
• Gain insight into stock control and cost management techniques.
• Learn basic hygiene, food safety and workplace responsibilities.

Who is this Course For:

• Individuals interested in hotel or catering sector knowledge.
• Staff seeking structured hospitality and F&B understanding.
• Career changers exploring hospitality or restaurant management.
• Catering team members looking to expand their industry knowledge.
• Entrepreneurs starting a food or catering business online.
• Front-of-house staff aiming to learn about service operations.
• Supervisors wanting clarity on food safety and service delivery.
• Anyone curious about hospitality without enrolling in a college.

Career Path:

• Catering Manager – £28,000 per year
• Hotel Reception Supervisor – £26,000 per year
• Restaurant Manager – £30,000 per year
• Food & Beverage Supervisor – £27,500 per year
• Event Catering Coordinator – £25,000 per year
• Hospitality Trainer (Online Services) – £32,000 per year