Hospitality Management

Step into the world of hospitality with this complete Hospitality Management Course. Learn how to run a restaurant, manage catering services, and follow important food safety rules. Get trained in HACCP, food labelling, and allergen awareness to ensure top quality. Discover the key to excellent customer service with concierge training, and build strong workplace skills in communication, time, and people management. This course is perfect for anyone looking to start or grow a career in hospitality. Gain the skills employers want and boost your confidence to work in hotels, restaurants, or any customer-focused business.

Master hospitality skills from food safety to communication for a strong and confident career start.

Learning Outcomes:

• Understand how to manage a restaurant successfully.
• Learn how catering services are planned and delivered.
• Know the basics of food hygiene and safety rules.
• Understand how HACCP keeps food safe and clean.
• Learn how to read and follow food labelling laws.
• Know the role and skills of a concierge in hospitality.
• Understand how to manage food allergies in the workplace.
• Learn how to manage your time well at work.
• Build skills to lead and support a team.
• Improve how you talk and listen to others.
• Get confident in dealing with customers professionally.
• Be job-ready for roles in hotels, catering, or restaurants.

Bundle includes:

• Course 1: Restaurant Management
• Course 2: Catering – Catering Management
• Course 3: Level 2 Food Hygiene and Safety for Catering
• Course 4: Level 2 HACCP Training
• Course 5: Food Labelling Regulations Training
• Course 6: Concierge
• Course 7: Food Allergen Awareness Training
• Course 8: Time Management Skills
• Course 9: People Management Skills
• Course 10: Effective Communication Techniques

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.