Hospitality & Restaurant Management

What's included:

• Grab an enrolment letter as a gift!
• Eligibility to earn a CPD & QLS endorsed certificate.
• Fully Online Recorded Class
• 24/7 & Lifetime Access
• Online support
• No hidden fees

Restaurant management is more than just serving food—it's about delivering seamless service, managing operations, and ensuring every customer leaves satisfied. This Hospitality & Restaurant Management course offers valuable insight into the day-to-day demands of running food establishments, exploring everything from front-of-house supervision to staff coordination, service flow, budgeting, and hygiene regulations. It’s tailored for learners aiming to develop core restaurant management knowledge in a competitive and fast-paced sector.

Whether you're considering a future in hospitality or already managing a team, understanding the key aspects of restaurant management can elevate your operational outcomes. The course explores vital topics like customer care, conflict handling, inventory, and workforce scheduling—all critical to building a strong reputation. With structured lessons and flexible online learning, this restaurant management course helps build confidence in leading a service-oriented business that thrives on efficiency and quality.

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Learning Outcomes

• Understand core responsibilities in restaurant management operations.
• Learn effective staff scheduling and shift planning techniques.
• Explore strategies for exceptional customer service delivery.
• Gain insights into restaurant budgeting and cost control methods.
• Discover inventory, hygiene, and food safety responsibilities.

Who is this course for?

• Aspiring restaurant managers seeking leadership knowledge in hospitality.
• Café owners looking to improve their restaurant management systems.
• Hotel staff interested in food and beverage service coordination.
• Students aiming for careers in restaurant management or hospitality.
• Catering professionals wanting deeper insight into team supervision.

Career Path & Average UK Salaries

• Restaurant Manager – £30,000 per year
• Catering Manager – £28,000 per year
• Food and Beverage Manager – £32,000 per year
• Front-of-House Supervisor – £25,000 per year
• Hotel Duty Manager – £27,000 per year
• Operations Manager (Hospitality Sector) – £35,000 per year