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Hotelympia Foodservice 2020 conference
Tue, 1 Mar 2016, 11:30 – Wed, 2 Mar 2016, 14:00 GMT
'Food Service 2020’ is a one and a half day event comprised of educational content sessions and familiarisation trips.
It takes place on the afternoon and evening of Tuesday 1st March and the morning of Wednesday 2nd March 2016 in a dedicated Gallery Meeting Room at ExCeL London, overlooking Royal Victoria Dock, with restaurant familiarisation trips on Wednesday afternoon.
The audience will be comprised of foodservice consultants, architectural practices, interior designers, facilities managers, equipment manufacturers and management consultants.