Housekeeping Level 3 Online Course

The Housekeeping Level 3 course is a comprehensive, industry-focused program designed to elevate your housekeeping knowledge to a professional standard. Whether you're pursuing a career in hospitality, healthcare, residential services, or supporting individuals with learning disabilities, this course equips you with the tools, strategies, and practical know-how to excel in a range of global housekeeping roles.

This course not only covers essential cleaning practices and departmental organisation, but also integrates crucial components such as health and safety, inventory control, budgeting, and team management. Learners gain insights into how structured and hygienic environments can positively affect the well-being of individuals, especially those with learning disabilities.

Each module builds upon the last—starting from the basics of professional housekeeping to more advanced topics like standard operating procedures, laundry operations, and staffing logistics. Through this step-by-step progression, learners develop the skills to become effective supervisors or department leaders within hotels, care homes, hospitals, or private households.

By enrolling in the Housekeeping Level 3 course, you're taking a powerful step toward building a sustainable, high-quality career in cleaning, hygiene, and property care services—with the added ability to make a difference in the lives of vulnerable populations.

Learning Outcomes

• Understand professional housekeeping responsibilities and international cleaning standards.
• Apply essential cleaning techniques in residential and commercial environments.
• Manage and supervise housekeeping staff and departmental workflows effectively.
• Implement health, safety, and hygiene procedures in all cleaning operations.
• Plan budgets and control inventories for housekeeping departments efficiently.
• Support inclusive care through structured environments for learning disabilities.

Course Link: Housekeeping Level 3

Course Curriculum

Module 01: Introduction to Housekeeping

Understand the role of housekeeping in various settings. Learn industry-specific expectations and cleaning ethics.

Module 02: Housekeeping Principles

Explore the foundation of cleanliness, presentation, order, and professional standards.

Module 03: Understanding Staff Duties

Learn task allocation, delegation, and role clarity within the housekeeping team.

Module 04: Cleaning

Master cleaning schedules, types of surfaces, chemicals, tools, and techniques.

Module 05: Inventory Control

Track housekeeping supplies, manage stock efficiently, and prevent inventory loss.

Module 06: Planning & Organising the Housekeeping Department

Structure departmental workflow, handle shifts, assign duties, and meet standards.

Module 07: Understanding Budgeting

Create and manage budgets, understand cost control and forecasting essentials.

Module 08: Carpet Maintenance

Learn deep cleaning, stain removal, vacuuming schedules, and preservation methods.

Module 09: Wall, Ceiling and Window Cleaning and Maintenance

Clean high areas safely, handle different materials, and apply the correct tools.

Module 10: Staffing

Understand recruitment, training, scheduling, and team management in housekeeping.

Module 11: Standard Operational Procedures in Hotel Housekeeping

Implement and maintain SOPs to ensure consistency and service quality.

Module 12: Laundry Operation in Hotel

Cover laundry flow, stain management, fabric care, and washing procedures.

Module 13: Health and Safety

Apply legislation and best practices to avoid hazards and ensure a safe workspace.

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.