Housekeeping isn’t just about tidying—it’s about structure, procedure, and standards. This course walks through the foundational principles of professional housekeeping, from staff responsibilities and room types to cleaning methods and linen management. Whether it’s a boutique guesthouse or a larger hotel, order starts with a well-prepared team.
You’ll explore how duties are divided, what tools are used, and how procedures help keep environments fresh, hygienic, and up to expected standards. It’s an organised dive into a role often underestimated but always essential—designed for anyone wanting a clear understanding of what good housekeeping truly involves.
Learning Outcomes:
- Understand the roles and duties of housekeeping personnel.
- Learn how to apply basic housekeeping principles efficiently.
- Identify hotel room types and related cleaning approaches.
- Explore common housekeeping tools and their proper use.
- Apply standard procedures for cleaning and linen care.
- Maintain structured routines for consistent housekeeping delivery.
Who is this Course For:
- Aspiring hotel or accommodation staff preparing for roles.
- Housekeeping supervisors aiming to improve team knowledge.
- Jobseekers applying for roles in hospitality or care.
- Facility managers reviewing cleanliness procedures.
- Accommodation business owners training new recruits.
- Holiday let owners managing cleaning independently.
- Residential cleaning staff seeking structured knowledge.
- Anyone curious about housekeeping procedures and expectations.
Career Path:
- Housekeeper – £18,000–£25,000 per year
- Room Attendant – £17,000–£22,000 per year
- Hotel Housekeeping Supervisor – £22,000–£28,000 per year
- Accommodation Manager – £25,000–£38,000 per year
- Linen Room Attendant – £19,000–£23,000 per year
- Facilities Cleaner (Hospitality Sector) – £20,000–£26,000 per year
