We’re excited that, for our Kitchen Stories series, we’ll be joined by the one and only Tara Wigley.
Over the last decade, Tara Wigley has co-written nine major books and writes the weekly Ottolenghi Guardian column and the monthly column in the New York Times. She has a dedicated following on Instagram and writes about food in a way that is both informative and hugely entertaining. She was even a judge on the 2022 Fortnum & Mason Food and Drink awards.
Now, she brings us How the Cookie Crumbles, her latest book that is charming, fun and whip-smart, with rhymes to tell you everything you wanted to know about ingredients, cooking and kitchens, but were afraid to ask. This book will equip you with the tools to convert temperatures, bake effortlessly and swap out ingredients like a pro without you even realising it.
So if you’re looking to brush up on your culinary skills with a knowledgeable, experienced teacher with a penchant for rhyme, book your ticket today!
Standard Ticket - £15.00
Standard Ticket including Book - £31.99
With your ticket you will recieve a welcome drink and some snacks you can enjoy during the talk.
Please email Marketing.Emails@FortnumandMason.co.uk if you have any questions about dietary requirements
If you need to cancel, we can only offer you a refund if you cancel within 72 hours notice of the date your ticket is booked for.
