Sustaining quality and consistency: getting the best from in-house catering

Thursday 12 March, 3.30-4.30-pm with Q&A from 4.30-5pm

This session will support schools running their own catering to strengthen quality, improve performance and balance cost, sustainability and nutritional standards.

Join us to gain:

• an overview of the tools and systems that can help you manage in-house performance

• confidence using KPIs to improve quality and school meal take-up

• Practical guidance for discussing quality with your in-house team

• insight into balancing quality, sustainability and cost effectively

The session will include opportunities to interact, share experiences and ask questions in a dedicated Q&A segment.

This workshop is for London primary schools and is offered as part of the Great Plates Partnership. School Food Matters and the Mayor of London are working together to support London’s primary schools and boroughs to deliver outstanding food on every plate. Find out more here.