How to Improve Your Food Hygiene Rating

How to Improve Your Food Hygiene Rating

By One Education
Online event
Multiple dates

Overview

Learn how to boost your food Hygiene rating, impress inspectors, and maintain top Hygiene standards for lasting business success.

What's included:

  • Eligibility to earn a CPD & QLS endorsed certificate.
  • Fully Online Recorded Class
  • 24/7 & Lifetime Access
  • Online support
  • No hidden fees

Your reputation can rise or fall on one number — your food Hygiene rating. This course, How to Improve Your Food Hygiene Rating, teaches you how to keep your premises spotless, your procedures sharp, and your staff fully aligned with Hygiene excellence. You’ll gain a clear understanding of what inspectors look for, how Hygiene systems are assessed, and the habits that ensure your business always shines under scrutiny.

In this engaging Hygiene course, you’ll explore cleaning standards, safe food storage, waste management, and personal Hygiene practices that protect customers and brand image alike. With step-by-step methods for improving Hygiene routines and avoiding costly mistakes, this course gives you the confidence to maintain consistently high Hygiene ratings. Whether you run a café, restaurant, or food truck, strong Hygiene knowledge is your recipe for trust, safety, and success.

👉 Enrol now via One Education  Eventbrite and take control of your future.

👉 Explore more courses on One Education.

Learning Outcomes

  1. Understand the legal standards required for excellent food Hygiene.
  2. Identify common Hygiene pitfalls that lower inspection scores.
  3. Implement cleaning routines that elevate everyday Hygiene performance.
  4. Maintain staff awareness and accountability for superior Hygiene practices.
  5. Apply systematic approaches to continuously improve overall Hygiene rating.

Who Is This Course For?

  • Restaurant owners determined to enhance their business Hygiene rating.
  • Café managers wishing to strengthen daily Hygiene operations.
  • Catering staff eager to improve food handling and Hygiene knowledge.
  • Food truck operators wanting to ensure consistent Hygiene compliance.
  • Hospitality supervisors responsible for maintaining staff Hygiene standards.

Career Path

  • Food Hygiene Inspector – Average salary: £31,000 per year.
  • Catering Manager – Average salary: £35,000 per year.
  • Restaurant Supervisor – Average salary: £28,000 per year.
  • Quality Assurance Officer – Average salary: £33,000 per year.
  • Health and Safety Officer – Average salary: £36,000 per year.
  • Environmental Health Practitioner – Average salary: £39,000 per year.

Certification

Upon successful completion of the course and its assessment, you can obtain the certificate for a small additional fee. You can check the certificate fees and related details from the following link: https://www.oneeducation.org.uk/certificate/. You may also request a hard copy certificate, which will be posted to your preferred address for a small additional fee.

Category: Food & Drink, Food

Good to know

Highlights

  • Online

Refund Policy

Refunds up to 7 days before event

Location

Online event

Organized by

One Education

Followers

--

Events

--

Hosting

--

From £9.99
Multiple dates