Thinking of starting a coffee shop, bakery, restaurant, or food business?
Join us for an essential workshop to gain the know-how for success in the competitive hospitality industry.
Before you embark on your F&B venture, get equipped with the knowledge you need to run a profitable and thriving establishment.
In this workshop, you'll learn:
- How to test and refine your business idea: Ensure it's viable by analyzing financial data and conducting thorough competitor research.
- The key numbers for profitability: Understand the financial metrics that will drive your business's success.
- Essential operational skills: Discover effective strategies for supplier selection, stock management, and building a strong team.
- Navigating legal requirements: Get insights into the legal aspects of your business and the importance of finding the right property.
Topics covered include:
- Generating and refining your business concept
- Conducting market research
- Creating a solid business plan
- Managing suppliers and stock
- Staffing your establishment
- Understanding legal requirements
- Selecting and negotiating for the ideal property; how to structure a deal that will work for your business
- Crafting a memorable customer service experience
- Leveraging apps and technology
- Tracking critical financial metrics
We'll also have a Q&A session to address your questions.
After atteding the workshop, attendees can book a free 45-minute one-on-one session with the presenter to discuss their own project.
About the presenter:
This workshop is led by Vasken Jermakian, a Consultant and Operator from Foodication Restaurants Ltd
Don't miss this opportunity to gain the knowledge and confidence you need to launch and grow your food or drink business!
