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Hull - Level 2 Food Safety in Catering, Retail or Manufacturing

Pathways Training Limited

Friday, 22 September 2017 from 09:30 to 17:00 (BST)

Hull - Level 2 Food Safety in Catering, Retail or...
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Ticket Information

Ticket Type Sales End Price Fee Quantity
Food Safety in Catering 22 Sep 2017 £60.00 £0.00
Food Safety in Manufacturing 22 Sep 2017 £60.00 £0.00
Food Safety in Retail 22 Sep 2017 £60.00 £0.00

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Event Details

Classroom Course

  • Quality Tutor Led Course
  • Employers in the industry are now saying NO to cheap e-Learning courses
  • Our tutor has 20 years experience in this field
  • Discounts Available if you book 3 or more (call for prices)

Reduce the Risks!

Did you know that there are more than 500,000 cases of food poisoning in the UK each year?

EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. However, having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers.

The Level 2 Award in Food Safety  is a regulated and nationally recognised qualification for people working, or planning to work, in the food industry.

The qualification is also ideal for those who come into contact with food handling areas due to the nature of their work, such as pest control officers and delivery personnel.

Successful candidates will gain a strong understanding of the importance of food safety, including correct food handling practices and measures to reduce the risk of contamination.

Whats Covered

  • The importance of food safety
  • Food safety laws
  • Legal responsibilities of food handlers
  • Types of contamination and the associated risks
  • Bacteriology
    • Food poisoning
    • Foodborne illnesses
  • An introduction to Hazard Analysis and Critical Control Points (HACCP)
  • Personal hygiene Work flow, work surfaces and equipment
  • Cleaning and disinfection
  • Waste disposal
  • Pest control
  • Safe food handling practices including time and temperature controls
    • Preparation
    • Cooking & reheating
    • Chilling
    • Cooling
    • Freezing
    • Thawing
    • Hot holding
    • Displaying food
    • Core temperatures
    • Food preservation
    • Storage
  • Stock control procedures

Assessment method

This qualification is assessed by a multiple-choice examination.

Discounts

Available for bookings of more than 3 delegates!!

Venue

Course takes place at:Our Venue in Hull!

Regus Hull (Adjacent to the BBC Building)

Norwich House 

Saville Street

Hull

HU1 3ES

 

Do you have questions about Hull - Level 2 Food Safety in Catering, Retail or Manufacturing? Contact Pathways Training Limited

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When & Where


Regus Hull
Norwich House
Saville Street
HU1 3ES Hull
United Kingdom

Friday, 22 September 2017 from 09:30 to 17:00 (BST)


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Organiser

Pathways Training Limited

Pathways Training Limited deliver a range of courses around the UK!

Courses include:

  • CSCS Card inc Level 1 Health and Safety
  • Forklift and Plant Training
  • Abrasive Wheels, Asbestos Awareness, Confined Spaces and Working at Heights Awareness
  • Food Safety Levels 1-3, HACCP and Supervising Food Safety
  • First Aid at Work, Emergency First Aid and Paediatric First Aid
  • Fire Safety
  • Health and Safety in the Workplace, COSHH and Manual Handling
  • Licencing (PLH)
  • Customer Services

We offer a fully mobile training solution and can deliver a range of courses in a venue of your choice. Call for Details

Pathways Training Limited

Dunston House, Livingstone Road, Hessle, HU13 0EG

T  01482 940054 | M 07570 897434
W  www.ptsy.co.uk  | E kevin@ptsy.co.uk

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Hull - Level 2 Food Safety in Catering, Retail or Manufacturing
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