In the Studio With Becky Excell : a dinner exploring The Gluten-free Pantry

Step into the world of effortless gluten-free cooking with bestselling author and gluten-free expert Becky Excell. As part of the Food & Drink Studio's Pantry Season, Becky will unveil the essentials of a truly dependable gluten-free pantry—one that lets you cook boldly, bake brilliantly, and enjoy all your favourites without compromise.​

Over the course of a gluten-free dinner, she'll share her go-to list of trusty substitutions and advice on what to avoid. ​

Whether you’re gluten-free yourself, cooking for someone who is, or simply curious about expanding your culinary toolkit, this session will leave you confident, inspired, and ready to stock a pantry that’s flexible and flavour-forward.

Ticket includes a welcome drink and 3-course meal.

If you have any dietary requirements, please contact our team at marketing.emails@fortnumandmason.co.uk

If you need to cancel, we can only offer you a refund if you cancel within 72 hours notice of the date your ticket is booked for.

Our events are photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.

For a full list of upcoming events at Fortnum’s visit: https://www.fortnumandmason.com/events