Camb Event's 1st year 'Anniversary Pop-up' welcomes back Inder (of Inder's Kitchen).
Inder will prepare a traditional South Indian thali menu, giving you the chance to taste a selection of her popular and authentic Indian dishes in the unique atmosphere of Sticky Beaks Cafe.
The thali dishes will be matched with a selection of wines, from a variety of countries, chosen specifically to compliment the cuisine.
This Camb Events Pop-up at Sticky Beaks costs a total of £37.50 per person, here's the breakdown:
Reserve your table for our August Pop-up, which takes place on Friday August 21 at 7:45PM.
South Indian Thali menu:
Keralan seafood soup served with malabar paratha
Veg option- South Indian vegetable soup
Keralan chicken curry served with steamed rice
Veg option - South Indian style vegetable sambhar
Keralan style beef curry served with steamed rice
Veg option - South Indian style vegetable green curry
Kheer with fresh fruit garnish
Wine list announced on the night.
Brother and sister duo combine together their love, experience, and expertise for wine, and event management.
Jamie has over 17 years' experience in the wine trade, in the past 12 months alone is proud to have tasted and reviewed hundreds of wines! He regularly hosts private wine-tastings, selecting wine based on themes, or to accompany food.
Annabel has over 10 years' experience in creating, marketing and managing events internationally.
Since August 2014 the team have hosted 15 Popups working with a range of local chefs and caterers. Expect to see great things from this pair as they heat up Cambridge's events scene with new and exciting popups, and events that get you out and about.
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