Indian Cookery Essentials

Explore the rich flavours of Indian cooking, from timeless classics to regional dishes across ten vibrant states.

Overview
Indian Cookery Essentials is your passport to understanding India’s vast culinary spectrum, from basic cooking methods to the distinctive food cultures found in every corner of the country. Starting with a grounding in general cooking and Indian-specific techniques, this course blends the spice of tradition with the structure of learning. Whether it’s a simple dal or a rich Goan curry, you’ll understand the flavour logic behind each creation.

We then delve deeper into the tastes and traditions from ten Indian states — from the tamarind-tinged dishes of Andhra Pradesh to the bamboo shoot delicacies of Arunachal Pradesh. With a spotlight on local ingredients and cultural nuances, each module serves a deliciously informative portion of regional pride. This course is for those who like their learning served hot, with a side of aromatic insight.

Learning Outcomes:

• Understand basic and Indian-specific cooking principles and techniques.
• Identify ingredients and flavour profiles in traditional Indian cuisine.
• Explore culinary customs across ten distinct Indian states.
• Recognise the cultural roots of regional Indian food traditions.
• Develop awareness of spice usage in Indian food preparation.
• Appreciate how local identity shapes Indian food choices.

Course Curriculum:

• Module 1: Cooking
• Module 2: Indian Cooking
• Module 3: Culture of Indian Cooking
• Module 4: Food Culture of Andhra Pradesh (Amaravati)
• Module 5: Cuisine of Arunachal Pradesh (Itanagar)
• Module 6: Foods of Assam (Dispur)
• Module 7: Food of Bihar (Patna)
• Module 8: Food of Chhattisgarh (Raipur)
• Module 9: Food of Goa (Panaji)
• Module 10: Food of Gujarat (Gandhinagar)

Who is this Course For:

• Food enthusiasts curious about Indian culinary traditions and recipes.
• Aspiring chefs seeking cultural insight into Indian regional food.
• Bloggers looking to deepen content with authentic food knowledge.
• Writers and researchers exploring India through its gastronomy.
• Restaurateurs developing menus influenced by Indian cuisines.
• Content creators producing cuisine-focused travel or food media.
• Teachers and educators adding flavour to cultural learning material.
• Hobby cooks eager to understand Indian food beyond surface level.

Career Path (with average UK salaries):

• Food Writer – £28,000 per year
• Culinary Content Creator – £30,000 per year
• Indian Cuisine Specialist Chef – £32,000 per year
• Ethnic Food Product Developer – £34,000 per year
• Menu Consultant for Indian Restaurants – £35,000 per year
• Regional Cuisine Researcher – £29,000 per year