We meet at Hounslow West tube at 10.30 am and visit the local Indian shop to learn about specialist ingredients.
With over 4000 miles of coastline and hundreds of rivers, Indian fish and seafood cookery is varied and delicious.
Indian home recipes for fish curries are subtle and delicious with regional variations that include coconut, tamarind, chillies, mustard and a variety of spices. In this hands on class, you will learn how to prepare and cook fish and seafood expertly and make tamarind pulp and spice pastes that enhance and lift the flavour of the main ingredient.
Prawn Pulao (Spiced rice with prawns), Bhujane (Maharashtrian fish curry with garlic and tamarind), Kerala Fish Curry with coconut and tomato, Patrani Macchi (Parsi style fish parcels cooked in a green coriander and mint chutney), Bengali Maccher Jhol (soupy fish curry with spices and vegetables), Crisp garlic and chilli prawns.
Please let us know of any food allergies/intolerances
Are there ID requirements or an age limit to enter the event?
The course is open to over 18 year olds.
What are my transport/parking options getting to the event?
The Piccadilly Line serves Hounslow West which is 25 minutes away from Central London.
What can/can't I bring to the event?
Everything you need will be provided.
Where can I contact the organiser with any questions?
You can email Monisha at firstname.lastname@example.org
Is my registration/ticket transferrable?
No, as we will be taking into account any food intolerances/allergies of participants
Can I update my registration information?