Infection Control

Infection Control is more than just a hygiene buzzword—it’s about identifying sources, understanding transmission, and preventing spread. This course guides you through each link in the chain of infection, from food and waterborne concerns to bone and skin-related cases.

It explores both healthcare-based and everyday infection control methods, including good hygiene routines and preventative practices. With a sharp focus on structure and clear terminology, the content gives you a straightforward understanding of how infections behave—and how not to let them feel at home.

Learning Outcomes:

• Learn key definitions related to infection and transmission
• Understand the complete chain of infection and its parts
• Identify risks linked to food and waterborne infections
• Study skin and bone infection causes and control approaches
• Examine nosocomial infection types and control measures
• Explore personal hygiene and daily infection prevention tips

Who is this Course For:

• Healthcare assistants looking to strengthen infection control knowledge
• Hygiene officers managing health and safety in facilities
• Hospitality staff interested in foodborne infection awareness
• Caregivers supporting vulnerable individuals at home
• Cleaners and janitors in institutional environments
• Educators promoting good hygiene in learning spaces
• Warehouse or kitchen staff monitoring hygiene procedures
• Students exploring infection theory and control patterns

Career Path:

• Infection Control Assistant – £26,500 average salary
• Healthcare Hygiene Officer – £28,000 average salary
• Environmental Health Assistant – £30,000 average salary
• Facilities Hygiene Supervisor – £29,000 average salary
• Care Home Hygiene Advisor – £27,000 average salary
• Public Health Assistant – £31,000 average salary