Event Date: Thursday 10th November 2016
Time: 10:00 - 13:00
Venue: Bournemouth Univeristy, Talbot Campus
This half-day event will present the innovations that have been introduced to the travel and hospitality industry via cutting edge social science research.
When is the best time to book a flight or a hotel? How can companies make money by applying dynamic pricing techniques? The talk will answer to these questions and will cover innovative payment mechanisms applied in restaurants. You will also have the chance to find out about the role of menu design in shaping more responsible food choices.
Hear from BU researchers and marketing professionals reporting on the outcome of real-life experiments and business intervention and join in the debate to find out how research is impacting on innovation in the travel and hospitality industries.
10.00 -11:45 Dynamic pricing, best time to book and new pricing mechanisms( Dr. Giampaolo Viglia, Professor Claudio Piga from Keele University and the staff from HOTS Business game)
11:45-12.00 Tea/coffee break
12.00 -13.00 Innovations in food, technology, and menu labeling (Dr. Viachaslau Filimonau, Prof Adele Ladkin, Prof. Heather Hartwell and Dr. Sean Beer).
For further information please contact FestivalofSocialScience@bournemouth.ac.uk
How to get to BU: Directions, parking & maps
Please note that before placing an order, you will be asked to agree to Bournemouth University’s terms and conditions (see below). Please read these terms carefully and make sure you understand them before ordering any Products.
Bournemouth University’s Online Event Terms and Conditions
When & Where
Throughout its life, BU has developed a strong reputation for offering a wide range of opportunities for undergraduate and postgraduate education, research and enterprise. Inspired by a clear vision for the future we continue to develop new initiatives and programmes, to realise the potential of staff and students alike.