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Innovations in hospitality and travel

Bournemouth University

Thursday, 10 November 2016 at 10:00 (GMT)

Innovations in hospitality and travel

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Type End Quantity
FREE TICKET 10 Nov 2016 Free  

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Event Details

Event Date: Thursday 10th November 2016

Time: 10:00 - 13:00

Venue: Bournemouth Univeristy, Talbot Campus

This half-day event will  present the innovations that have been introduced to the travel and hospitality industry via cutting edge social science research.

When is the best time to book a flight or a hotel? How can companies make money by applying dynamic pricing techniques? The talk will answer to these questions and will cover innovative payment mechanisms applied in restaurants. You will also have the chance to find out about the role of menu design in shaping more responsible food choices.

Hear from BU researchers and marketing professionals reporting on the outcome of real-life experiments and business intervention and join in the debate to find out how research is impacting on innovation in the travel and hospitality industries.

Event Programme:

10.00 -11:45 Dynamic pricing, best time to book and new pricing mechanisms( Dr. Giampaolo Viglia, Professor Claudio Piga from Keele University and the staff from HOTS Business game)

11:45-12.00 Tea/coffee break

12.00 -13.00 Innovations in food, technology, and menu labeling (Dr. Viachaslau Filimonau, Prof Adele Ladkin, Prof. Heather Hartwell and Dr. Sean Beer).

For further information please contact


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Please note that before placing an order, you will be asked to agree to Bournemouth University’s terms and conditions (see below). Please read these terms carefully and make sure you understand them before ordering any Products.

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Do you have questions about Innovations in hospitality and travel? Contact Bournemouth University

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When & Where

Bournemouth University, Talbot Campus

Fern Barrow
BH12 5BB Poole
United Kingdom

Thursday, 10 November 2016 at 10:00 (GMT)

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Bournemouth University

Throughout its life, BU has developed a strong reputation for offering a wide range of opportunities for undergraduate and postgraduate education, research and enterprise. Inspired by a clear vision for the future we continue to develop new initiatives and programmes, to realise the potential of staff and students alike.

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Innovations in hospitality and travel
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