Join us in celebration of all things flowers this May as we take you inside M&S with a virtual visit to one of our beautiful British flower farms to meet the people behind the blooms and the bouquets. Then, flower fanatic and home design expert Denise Van Outen is on hand to show you how to decorate your home with flowers – and teach Chris Baber a thing or two about flower arranging as he cooks up a speedy spring dish.

Check out what Chris will be cooking below, and get your ingredients/equipment at the ready so you can cookalong with us on the night 👇

RECIPE (serves 4):

"Aberdeen Angus Burger"

INGREDIENTS:

1 pack (300g) sweet potato wedges

4 brioche burger buns

4 M&S Aberdeen Angus beef burgers

4 big cheese melts

1 iceberg lettuce, washed and shredded

300g burger slaw

EQUIPMENT

Baking tray

Bread knife

Frying pan

Tongs

Generic kitchen utensils (cutlery etc)

METHOD

1. Preheat oven to 200°C/180°C fan/gas mark 6 and preheat a baking tray.

2. Lightly oil and season the sweet potato wedges, place on to the hot tray and cook for 20 minutes.

3. While the wedges are cooking, slice and lightly toast the brioche buns.

4. After 20 minutes, turn the wedges to ensure they cook perfectly and cook for a further 10 minutes.

5. Meanwhile, cook your burgers according to packet instructions, either in a frying pan or on a barbecue - take your pick!

6. Once cooked, add the cheese melts to the top of the burgers and place under the grill or put into a hot oven for 2-3 mins until oozy and bubbling.

7. Finally, build your ultimate burgers by adding a handful of crunchy iceberg to the base of the bun and then adding the cheese-topped burgers. Finish with a spoonful of the slaw, top with the other half of the bun and serve with a generous portion of sweet potato wedges. You're now ready to serve!

Sign up now to join us live on the night for cooking, tips and prize giveaways on Monday May 16th, at 7pm! 🕖