Free

Inspiring food teaching: now and for the future

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Mary Ward House Conference Centre

5-7 Tavistock Place

London

WC1H 9SN

United Kingdom

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This free professional development conference from Meat and Education will support your confidence and competence in using and teaching about red meat in the classroom. The conference will be a valuable opportunity for trainee teachers, non-specialists and more experienced teachers to receive the latest nutrition, resource, careers and trend updates in a relaxed environment with fellow teachers.

The programme for the day is:

09.00 – 09.30 Registration and coffee

09.30 – 09.40 Welcome and introductions

09.40 – 10.00 Nutrition update

10.00 – 10.30 Understanding and embedding food science – Barbara Monks, thecookeryteacher.com

10.30 – 11.00 Qualifications and careers in the food industry – Fiona Miller, Head of Employability and Skills, Institute of Grocery Distribution

11.00 – 11.30 Break

11.30 – 12.00 Red meat – what’s new, trends and the future - Monisha Singh, Trade Marketing Manager, AHDB

12.00 – 12.30 Recipe choice, development and food styling – Denise Spencer-Walker, Food Communications Manager, AHDB

12.30 – 13.00 Meat and Education resources

13.00 Plenary and light lunch

The closest train stations are Euston (less than a 10 minute walk) and Kings Cross (a 15 minute walk) and the closts tube station is Russell Square (a 5 minute walk). Please note there is no parking available on site.

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Date and Time

Location

Mary Ward House Conference Centre

5-7 Tavistock Place

London

WC1H 9SN

United Kingdom

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