Free

Inspiring food teaching: now and for the future

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Radisson Blu Hotel Cardiff

Bute Terrace

Cardiff

CF10 2FL

United Kingdom

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This free professional development conference from Meat and Education and Hybu Cig Cymru will support your confidence and competence in using and teaching about red meat in the classroom. The conference will be a valuable opportunity for trainee teachers, non-specialists and more experienced teachers to receive the latest nutrition, resource, careers and trend updates in a relaxed environment with fellow teachers.

The programme for the day is:

09.00 – 09.30 Registration and coffee

09.30 – 09.40 Welcome and introductions

09.40 – 10.00 Nutrition update

10.00 – 10.30 Understanding and embedding food science

10.30 – 11.00 Qualifications and careers in the food industry

11.00 – 11.30 Break

11.30 – 12.00 Red meat – what’s new, trends and the future

12.00 – 12.30 Recipe choice, development and food styling

12.30 – 13.00 Meat and Education resources

13.00 Plenary and light lunch

The closest train station, Cardiff Central is a 5 minute walk from the venue. Please note that the parking on site is very limited and chargeable. There is also an NCP car park next door to the hotel that also charges.

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Date and Time

Location

Radisson Blu Hotel Cardiff

Bute Terrace

Cardiff

CF10 2FL

United Kingdom

View Map

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