Intermediate Fungi Focused Flavour-Led Foraging Walk

These sessions are specifically designed those with a good understanding of wild ingredients. Designed for foragers, chefs and other wild food enthusiasts. A deeper dive into wild fungi and how to get the best flavour out of them. Many of my tips and tricks and more focus into each ingredient rather than an introduction.I will follow up with detailed information surrounding what we have seen throughout the walk, links, literature and remain available to answer questions.As humans, our senses were developed first to assist us in hunting and gathering. Our perception of colour helped us pick the ripest fruit and tell the poisonous from the tastiest berries. The powerful link between smell and memory helped us remember those plants we had eaten safely before, and those we had been taught to fear. Your body hasn’t forgotten this: wild plants still provide a vivid and delicious feast for the senses.Concessions are available upon request.

** This is an identification session & no gathering is taking place.