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International Trends for the Approach to Food Business & Hospitality Design

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Host 2017

Rho. Strada Statale del Sempione, 28 20017 Rho.

Pav. 2 stand A12 B07

Milaan, Italy

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Seminar International Trends for the Approach to Food Business & Hospitality Design.
Speaker:
Omar Antonio CEO Desita Italian Design for Food Business, Professional Member FCSI Italia.
Location: FCSI EAME Booth, Pav. 2 stand A12 B07

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Date and Time

Location

Host 2017

Rho. Strada Statale del Sempione, 28 20017 Rho.

Pav. 2 stand A12 B07

Milaan, Italy

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