Intimate Networking Dining Series | Networks of Power | Shoreditch

Networks of Power Intimate Networking Dinner Series 

Having spoken to people within our networks over the years, one of the gripes many of us have is the opportunity to network in more of an intimate setting regularly. They want to meet and build relationships with like-minded and serious people in a sociable way with the potential of making contacts for their business.

So ‘Self Made’ authors Bianca and Byron created the concept of ‘Networks of Power’, providing a variety of ways for individuals to develop long and meaningful business relationships in a sociable setting. They host a bi-monthly dinning series for up to 20 movers and shakers.

The ticket includes a 3-course meal, wine, soft drinks and service charge. No additional costs are due on the day.

The dining series has been running for the last 4 years and now we are delighted to open this up to a wider audience. 

Your Hosts: Byron Cole: Click HERE & Bianca Cole: Click HERE

Bianca Miller-Cole is the hugely successful entrepreneur and finalist from The Apprentice 2014 who went on to major business success, founding consultancy brand The Be Group and hosiery brand, Bianca Miller London. She is an in-demand public speaker, author and was awarded a Power Profile by Linked in 2016/ Forbes 30 under 30 in 2018 / EMpower & HEROES list 2018.

Byron Cole is an award-winning serial entrepreneur, investor, philanthropist and mentor to entrepreneurs and students. He runs the BLC Group, an umbrella company that look after his many business interests as well as being an in-demand start-up business consultant.

Come and dine with us & some amazing movers & shakers in Mayfair. 

Where: Central London Location disclosed on ticket purchase

Time: 18:30 to 21:00 

Dietary requirements: We can cater for all dietary requirements. Once you purchase your ticket one of our team will be in contact to welcome you and find out any dietary requirements. 

Bianca and Byron will be there to greet guests from 18:30 with guests taking their seats to dine at 19:15.

How does it work on the day? Come along and find out :-)