Skip Main Navigation
Page Content

Save This Event

Event Saved

Introduction to Bread and Enriched Doughs

The Woodspeen

Saturday, 24 March 2018 from 09:30 to 13:30 (GMT)

Introduction to Bread and Enriched Doughs
Available Dates

Ticket Information

Ticket Type Sales End Price * Fee Quantity
Ticket (one attendee) 22 Mar 2018 £120.00 £0.00
* Prices include VAT

Who's Going

Loading your connections...

Share Introduction to Bread and Enriched Doughs

Event Details

Introduction to bread - Woodspeen Cookery School

 

Learn the basics with us, and before you know it you’ll be making classic and modern breads, from traditional soda bread to shortbread

  • Understanding fermentation
  • Gluten knowledge: strong and soft flour
  • Practical session making basic bread recipe, soda bread, pittas, shortbreads and Chelsea buns

 Course includes: 

  • Arrive at 9.15am for tea and coffee and course introduction
  • A light lunch (with some homemade bread of course!) and a glass of wine
  • We will keep you refreshed with tea, coffee and mineral water throughout the morning
  • Finish course at 1.30pm with plenty of your home bakes to take home with you

 To take away: Bakes from the day and all notes and recipes.

 Spaces for this course are subject to minimum number of participants. 

Do you have questions about Introduction to Bread and Enriched Doughs? Contact The Woodspeen

Save This Event

Event Saved

When & Where


The Woodspeen Cookery School
The Woodspeen Belmont
Woodspeen
RG20 8BN Newbury
United Kingdom

Saturday, 24 March 2018 from 09:30 to 13:30 (GMT)


  Add to my calendar
Introduction to Bread and Enriched Doughs
Things to do in Newbury Course Food & Drink

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.