Introduction to Bread making
£120
Introduction to Bread making

Multiple Dates

Introduction to Bread making

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Location

The Woodspeen Cookery School

The Woodspeen Belmont

Woodspeen

Newbury

RG20 8BN

United Kingdom

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Description

advanced bread making

Whether you need a refresher, or you are a beginner this course is a must to get you inspired to bake bread. We will cover the basic dough, soda bread, pitta and sweet Chelsea buns. After the course there will be a chance to enjoy a glass of wine and a light lunch (with some homemade bread of course!).

Course includes:

  • Arrive at 9.30am for tea, coffee and course introduction
  • Basic bread fermentation, flours, natural and bakers yeasts
  • Make your dough, flying sponge and soda
  • Make your shortbread and Chelsea buns
  • Make the pitta and shape your main dough

To take away: All notes from the day and the day’s bakes

Spaces for this course are subject to minimum number of participants.

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Location

The Woodspeen Cookery School

The Woodspeen Belmont

Woodspeen

Newbury

RG20 8BN

United Kingdom

View Map

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