£55 – £60

Introduction to Fermentation

Event Information

Share this event

Date and Time

Location

Location

Combe Grove

Brassknocker Hill

Bath

BA2 7HU

United Kingdom

View Map

Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

Discover the world of fermented foods and drinks with Bath Culture House. Learning the science behind fermentation and the many health benefits, and how to include beneficial bacteria, yeasts, antioxidants, vitamins and enzymes into your diet. Discover and sample Sauerkraut, Kimchi, Kombucha, Water Kefir, Milk Kefir and Cultured Nut Cheese. We will discuss how to introduce these live and active foods into your daily diet and lifestyle, and gain recipe ideas for adults, children and the family. This is a great introduction to fermentation and Bath Culture House’s Fabulously Fermented vegan and gluten free products.

A little bit about Lucie…

Lucie is Head Fermenter at Bath Culture House where she creates artisan and handcrafted raw, vegan and gluten free Kombucha’s, Sauerkrauts and Kimchi. Educated as a biologist here in Bath, she is a lover of all living things with a particular passion for gut health, plant-biology and fungi.

Her interest in the ancient art of fermentation began during a career as an award-winning cheese maker on the north Cornish coast. It became clear that honing this craft was her calling, and she left the world of cheesemaking to pursue it.

Lucie now teaches the art of fermentation to others as a way to better health through simple, good quality ingredients and probiotic goodness.

Share with friends

Date and Time

Location

Combe Grove

Brassknocker Hill

Bath

BA2 7HU

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

Save This Event

Event Saved