New Year, New You? Did you over indulge over the festive season and now you’re looking to get back on track?

Fermenting vegetables may be the new kid on the block as far as food trends go, but it’s been practiced for thousands of years across the globe. Not only is it a great way of preserving food, but it is also good for you! Packed full of good bacteria, your gut will thank you!

Join us as we give you an Introduction to Fermented vegetables.

What we’ll cover:

- Introduction to fermented veg

- Yeast and bacteria!

- Why it’s beneficial

- Step by step guide.

- Q&A

Not only does it taste great, it’s also a brilliant way to store and use any extra vegetables you harvest for the Winter months.

This event will be hosted on Zoom. The link to join will be sent out nearer the time.

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